The New Digs

So the move happened, and I am securely in my new home. It’s pretty quite and my roomates are mostly gone while I am there. It’s an average southside minneapolis house, but it has an above average awesome kitchen.

There is a sweet stove: digital temperature setting with thermostat, a huge main burner with a “quick boil” setting, and a long burner for a griddle. There is also TONS of counter space. Brewing the “Peace Coffee Stout Porter Kit” was a blast– minus the boil over– and I expect future batches will be similar.


This is a huge panorama of the “brewery.” The seams are pretty bad because I did a terrible job of keeping the lense in the same position (a tripod would help)… skew can only do so much.


About foambrew

I'm a food science graduate from the University of Minnesota. I spend my time being in Seoul for a year, brewing beer, consuming food, biking, playing the tuba, and enjoying the Twins and Gophers. I can usually be found doing some combination or derivative of these things.
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